Job Vacancy: Preserve Chef (Part-Time / Permanent) July 2026
Location: Home Farm Cornwall, Morval, Looe
Hours: 2 days per week (Fully flexible & negotiable days/hours/weeks)
Start Date: ASAP (but we will wait for the right person!)
Rate of Pay: Competitive & negotiable (Based on experience, independence, and employment status)
About Us
Established in February 2017, we are a small, growing farm with a passion for what we do. For the very first time in our history, we are opening the doors of our little commercial kitchen to welcome a new face to the team! We are looking for the right person to join us as a Preserve Chef to help craft our delicious, high-quality preserves.
The Role
This is a permanent, long-term position within our business. You will be responsible for bringing our ingredients to life in the kitchen.
- No experience? No problem! Full training will be provided. Whether you are an experienced cook or just have a genuine passion for food and a willingness to learn, we want to hear from you.
- Flexible working: We are initially looking for someone who can commit to 2 days a week. We are happy to fully negotiate the specific days and hours to suit your lifestyle.
- Your setup, your choice: We are open to discussing both employed and self-employed arrangements, with a rate that reflects your skill level and ability to work independently.
Are You the Right Fit?
If you want to be a part of a dedicated, small farm team and take pride in creating something delicious, you might be exactly who we are looking for.
How to Apply:
Please drop an email to Wendy at homefarmcornwall@gmail.com to express your interest, and we can arrange a time to have an informal chat!