Medlar Jelly

Description

Award-Winning Medlar Jelly: A Taste of Cornish Tradition Experience the “forgotten fruit” of the English countryside. Hand-crafted in small batches on our farm, our Medlar Jelly is made the traditional way: using fruit from our own orchards and local gardens, pure Cornish spring water, and a touch of sugar. No shortcuts, just slow-cooked perfection on the hob.

The Flavor Profile Winner of the 2024 Taste of the West Gold Award, this jelly is as beautiful as it is delicious. It glows with a smooth, jewel-like transparency on the table. Expect a subtle, sophisticated palate of spiced apple and floral notes—reminiscent of toffee apples and sweet dates—with gentle hints of cinnamon and allspice.

The Perfect Pairing

• The Ultimate Cheese Board: A stunning companion to sharp Cheddar or creamy Blue cheese. It’s the perfect conversation starter for an evening of port and fine cheese.

• The Savory Kitchen: Elevate a classic Ploughman’s lunch or serve alongside roast pork, chicken, or rich pâtés.

• The Secret Ingredient: Stir a spoonful into your Sunday roast gravy for a rich, complex depth of flavour.

Additional information