Perfectly Peppery Courgette Chutney

The Pride of Cornwall in Every Jar Our Perfectly Peppery Courgette Chutney isn’t just a condiment; it’s a celebration of our harvest. Crafted using vibrant yellow courgettes grown right here in the Cornish soil, each batch is a labour of love that captured the judges’ attention at the 2022 Taste of the West Awards, earning us a prestigious Silver.

We believe that the best flavours come from the best ingredients. By using our own golden courgettes, we achieve a natural sweetness that provides the perfect canvas for a bold, sophisticated spice profile. It’s a taste of the Southwest, jarred and ready for your table.

The Versatile Kitchen Essential While most chutneys stay tucked in the back of the fridge, our Silver Award-winning Peppery Courgette Chutney is destined to be a countertop staple. Its unique profile makes it a “Swiss Army Knife” for food pairings:

• The Weekend Brunch: Elevate a simple cheese toastie or grilled halloumi into a gourmet experience.

• The Friday Night Classic: The acidity and pepper perfectly cut through the oil of traditional Fish & Chips or crispy battered scampi.

• The Summer BBQ: A bold companion for smoky burgers, grilled sausages, and charred vegetables.

• The Sunday Roast: Break tradition! The peppery heat is an incredible alternative to mint sauce when served with succulent roast lamb or pork.

• The Charcuterie Board: Pairs beautifully with fatty, creamy cheeses like Brie or Camembert, and stands up to the saltiness of cured cold meats.