Description
Our Free Range Duck eggs.
Simply delicious!
Duck eggs are more suitable for certain recipes than other egg types because they have a richer taste and a higher fat content in the yolk. Therefore they work well in baked products.
Due to the larger yolk, duck eggs are significantly higher in both fat and cholesterol than chicken eggs. They also are higher in protein and have a higher concentration of omega-3 fatty acids. This makes them a favourite among paleo dieters, who seek high-fat foods.
Jane (verified owner) –
Fantastic fresh duck eggs packed with great care. Such a lovely message with them – and yes my enjoyment was total!
I hope they will still be available when I next need to place an order.
Thank you all!
James Chinn (verified owner) –
We bought 48 eggs and were very very happy with them. The eggs are marble looking and really tough which says to me these are incredible nutritious eggs and must have a top notch diet. Thanks guys we’ll be back for more.
hfcmk –
Thanks James – delighted you are happy. Yes its all the free range farm land and scrub around our hedgerows that they adore and delight in rummaging through for all their favourite snacks!
hfcmk –
I use these duck eggs to make the most amazing lemon drizzle cake. I hope to use them soon for my Christmas Cake as I imagine the enhancement from hen eggs will be noticeable.